Bubbles wrote:Hi Wargarden, I had this in a Chinese Restaurant which a boyfriend took me to in 1967. It may seem a strange choice for a 'Chinese' but I was only 14 and never been in one before. From memory, I had about half a chicken, thick bacon, sausage, pineapple fritter, banana fritter, corn fritter, peas, tomato and chips. I have never before, or since had so much food on a plate! It was in Paisley near Glasgow, and just mind blowing. It all tasted good though, particularly the fried chicken! The boy's family, mum, dad, sister and BIL also had it as well. Not seen it on a menu since I don't think. Do you like it- are you in the US?
liketocook wrote:Bubbles wrote:Hi Wargarden, I had this in a Chinese Restaurant which a boyfriend took me to in 1967. It may seem a strange choice for a 'Chinese' but I was only 14 and never been in one before. From memory, I had about half a chicken, thick bacon, sausage, pineapple fritter, banana fritter, corn fritter, peas, tomato and chips. I have never before, or since had so much food on a plate! It was in Paisley near Glasgow, and just mind blowing. It all tasted good though, particularly the fried chicken! The boy's family, mum, dad, sister and BIL also had it as well. Not seen it on a menu since I don't think. Do you like it- are you in the US?
It's still a staple of most Chinese restaurants/take aways round here as one of the European choices
Ratatouille wrote:It's a pity that wargarten never seems to respond to others' replies or even make clear the purpose of the question.
England has three sauces and three hundred and sixty religions, whereas France has three religions and three hundred and sixty sauces
Bubbles wrote:liketocook wrote:Bubbles wrote:Hi Wargarden, I had this in a Chinese Restaurant which a boyfriend took me to in 1967. It may seem a strange choice for a 'Chinese' but I was only 14 and never been in one before. From memory, I had about half a chicken, thick bacon, sausage, pineapple fritter, banana fritter, corn fritter, peas, tomato and chips. I have never before, or since had so much food on a plate! It was in Paisley near Glasgow, and just mind blowing. It all tasted good though, particularly the fried chicken! The boy's family, mum, dad, sister and BIL also had it as well. Not seen it on a menu since I don't think. Do you like it- are you in the US?
It's still a staple of most Chinese restaurants/take aways round here as one of the European choices
You're South West of Glasgow aren't you? Funny, I can't remember seeing it in Glasgow!
Bubbles wrote:Don't feel guilty LTC, wonderful place to live.Hoping to have a few days in Portpatrick soon myself!
Users browsing this forum: No registered users and 2 guests