scullion wrote:i think i could count the bags of caster sugar i've bought, over the years, on one hand. i almost always use granulated - and if i've thought that it really would be better with caster, i've put the granulated in a blender/food processor.
Cheers, scully! Good to know that would have been your answer had I asked peeps on here

It can be a bit messy with sugar dust though, can't it? I think I might have tried it ages ago with my Bamix upright blender and the grinding attachment. Maybe I should try again next time!