Pepper Pig wrote:https://www.theguardian.com/food/2019/aug/07/how-to-make-the-perfect-no-churn-ice-cream-recipe
My mother used to make an ice cream using canned cream (no fresh cream), sugar and flavouring, Like condensed milk, the cream is silky and doesn't form crystals on freezing,
Anyone got any idea what else went into it? I'm sure I'm missing an ingredient, it might have been egg but I don't think so as mum was nervous of raw egg,
KC2 wrote:Does the booze stay alcoholic when it's frozen? I rarely drink nowadays as it can give me foul headaches. On the other hand it's a very small amount given the volume of cream and condensed milk so it possibly wouldn't have too much effect.
StokeySue wrote:Yes, all the alcohol will still be there - but it’s not a lot. You could leave it out if you wanted I suppose
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