Not sure that I've posted on this thread...
Always in my cupboard:
Baked beans
Chick peas
Mushy peas
Whole plum tomatoes
A quick heat in the microwave emergency meal - currently chick pea and lentil dhal
Often coconut milk is added if I plan on using some, sometimes marrowfats, I am a bit partial to tinned grapefruit and prunes in apple juice.
Something I tried once, never to be repeated - tinned wild mushrooms. Eating them was like having a mouthful of slugs. Not nice

Tinned carrots I dislike as a textural thing.
Tinned basgetti is okay but not hoops. Again, textural, strangely as I don't mind straight bits.

But it isn't a regular feature.