) who grow their own wild garlic. Of course this may be a very obvious thing to do with it, but has given me inspiration 
To make this at home, you’ll need:
800g of sea salt and 100g of chopped wild garlic.
First of all you need to make a salty paste. To do this add 100g of sea salt and 100g of chopped garlic to a blender and briefly blend to form a thick mixture. Next, mix this paste through 700g of sea salt until all of the salt has turned a vibrant green. Spread the mixture out on a baking tray and leave somewhere to dry overnight. And that’s it – simple. Put it in a jar and store in a cool, dry place, ready to be enjoyed.
